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Step through the "noren" graced doorway and you have traveled across the Pacific to Japan. Here you will find an array of this Asian Culture's exotic and artistic culinary treats. Chef Ben Takahashi prepares to order favorite and extraordinary sushi from the Island's prime selection of fresh seafood and specialties air shipped daily from Japan. Savor the flavors of such traditional Japanese cuisine as tempura, sashimi, and miso soup.  To view our menu click here.

Whether you choose one of the many sushi Lobster Tempura, or the Otsukuri Dinner (seven varieties of the Chef's daily seafood selection), your palate and your soul will be satiated from the journey.

Open Tuesday - Saturday for dinner from 5:30 to 9:00 p.m. Reservations are recommended.

All outlet hours of operation are subject to change without notice.