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Roger Liang, Executive Chef - Sheraton Kauai Resort
Newly appointed as executive chef, Roger Liang oversees all food & beverage operations for the revitalized Sheraton Kauai Resort, including Poipu’s newest hotspot, the much-anticipated RumFire at Poipu, Lava’s on Poipu Beach and the resort’s banquet offerings. Born in Pakistan, raised in California and being of Chinese descent, Liang translates his multi-cultural upbringing into his culinary creations, and enjoys blending different cultures together through food. Trained in the French style at the California Culinary Academy, Chef Liang’s formative culinary years were spent at Roy’s Restaurants creating Hawaiian Fusion Cuisine and working his way to Executive Chef Partner before his stints at the Rattlesnake Club in Palm Dessert, California, and BluEmber Restaurant at the Rancho Las Palmas Resort and Spa in Rancho Mirage, California.